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A good cellar should keep about an even temperature in cold and warm weather, and should, therefore, be built sufficiently deep, arched over with stone, well ventilated, and kept dry.
Read moreOther artisans are regularly employed in staining the lower extremities of bottle-corks with a fine red colour, to appear, on being drawn, as if they had been long in contact with...
Read moreEvery body knows that no product of the arts varies so much as wine; that different countries, and sometimes the different provinces of the same country, produce different wines. These differences, no doubt...
Read moreFrom the earliest period of the colonisation of America the vine appears to have attracted the attention of the settlers, and it is said that as early as 1564 wine was made from the native grape in Florida...
Read moreStrong men, we know, lived before Agamemnon; and strong wine was made in the fair province of Champagne long before the days of the sagacious Dom Perignon, to whom we are indebted...
Read moreLet's commence with the operation of winemaking. This can be done in different ways, according to the class of wine we are about to make. To make white, or light-colored wine, the grapes which were gathered...
Read moreIf a large amount of grapes are to be pressed, the press should be of much larger dimensions, but may be constructed on the same principle—a strong, large platform, with a strong screw coming through the middle, and a frame made of laths...
Read moreIt is often the case that some bunches ripen much later on the vines. In such a case, the ripest should be gathered first, and those that are not fully ripe remain on the vines until mature. They will ripen much quicker if the ripest bunches have been removed first.
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